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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Saltgrass Steak House's menu at Helotes, TX featuring prime Angus beef steaks, fresh seafood, flavorful ribs, and signature sandwiches. Enjoy attentive service and Texas-style hospitality in a welcoming steakhouse setting.
Introducing the Menu at Saltgrass Steak House
Saltgrass Steak House in Helotes, TX, offers a robust menu that perfectly balances classic steakhouse fare with Southern-inspired American and fresh seafood dishes. Their steaks, like the iconic Pat’s Ribeye and Bone-In Ribeye, are expertly aged and seared, delivering rich, smoky flavors that truly stand out. For those seeking variety, the DoubleBoned Smoked Pork Chop with savory bacon jam adds a unique twist, while the grilled chicken options, including the flavorful Honey Sriracha Chicken, cater to lighter appetites with a punch of spice and sweetness.
Start with bold appetizers like the Range Rattlers™, stuffed jumbo jalapeños with shrimp and Jack cheese, or the creamy Seafood Fondeaux loaded with crawfish and shrimp. The attention to detail and quality ingredients shine through every dish, mirrored by attentive service that makes dining memorable. Whether celebrating a special occasion or craving hearty, satisfying fare, Saltgrass delivers an authentic, elevated steakhouse experience.
A few dishes from the current card — tap any shot to view larger.
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Wrapped in bacon, BBQ sauce, fried onions.
Dusted with parmesan.
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Tostada chips, salsa.
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Jumbo lump crabmeat, lemon butter.
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Garlic bread.
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Pan-seared, savory bacon jam.
Simply grilled.
Tenderloin Filets, seared mushrooms, chimichurri.
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Ribeye with BBQ or grilled shrimp.
Center-Cut Top Sirloin, choice of shrimp.
Sautéed mushrooms, caramelized onions, herb butter.
Cocktail sauce.
Herb rice.
Herb rice, grilled onions, tomatoes, poblano peppers.
Jumbo lump crabmeat, lemon butter, fried asparagus.
Fried shrimp, grilled shrimp, BBQ shrimp.
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Cream gravy.
Certified Angus Beef®, cream gravy.
Grated cheese, diced tomatoes.
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Melted cheddar, grilled onions, poblanos, tomatoes.
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
Slow-cooked & “fall-off-the-bone.”
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
Certified Angus Beef®, cream gravy.
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Cream gravy.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Cocktail sauce.
Slow-cooked & “fall-off-the-bone.”
Grated cheese, diced tomatoes.
Melted cheddar, grilled onions, poblanos, tomatoes.
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Prime Rib, herb crusted & slow-roasted.
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Filets, seared mushrooms, chimichurri.
First time here at Saltgrass. Ryan, our server was amazing. Very attentive, professional, and funny. We will definitely be back. Thank you to the rest of the staff and management for the hospitality. This was a great place to enjoy a birthday meal for my husband. God bless
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.